MONTHLY MENU
MONTHLY MENU
  • +
  • -

The school’s monthly menu, prepared by our nutritionist in accordance with the "Food and Beverage Standards of Schools of the Ministry of Health", is published at the beginning of each month after approval by the school doctor and principals.

All meals, pickles, salads and freshly prepared meatballs are cooked in Çevre College kitchen.  Our pastry products are made from a blend of whole-wheat flour and other cereals.

Our monthly food list, with 100g calorie information, is accessible from the link below.

 

March 2018     April 2018     May 2018     June 2018     July 2018     August 2018

September 2018     October 2018     November 2018     December 2018     January 2019

February 2019

 

 

 

 

Top