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The school’s monthly menu, prepared by our nutritionist in accordance with the "Food and Beverage Standards of Schools of the Ministry of Health", is published at the beginning of each month after approval by the school doctor and principals.

All meals, pickles, salads and freshly prepared meatballs are cooked in Çevre College kitchen.  Our pastry products are made from a blend of whole-wheat flour and other cereals.

Our monthly food list, with 100g calorie information, is accessible from the link below.


March 2018

April 2018

May 2018

June 2018

July 2018

August 2018

September 2018

October 2018

November 2018